NATUROPATH | HOLISTIC CHEF
Triple Advanced Diploma Naturopathy, Nutrition and Western Herbal Medicine
– Triple Advanced Diploma Naturopathy, Nutrition and Western Herbal Medicine
– Qualified Chef
Skin conditions such as eczema and dermatitis, food allergies, gut healing and healthy menu planning for busy lifestyles
– Australian Natural Therapist Associations
Cooking; Fishing; Boxing; Swimming
Rachel is a qualified Naturopath and a Holistic Chef. She began her professional career working as a chef at the Grand Hyatt, Melbourne. After twelve years of working in that profession, she commenced her studies into naturopathy and nutrition. It was during this time that she discovered her passion for “food as medicine”.
Rachel has worked in Cambodia where she volunteered her time in small communities, teaching the locals the importance of good nutrition. This was achieved by offering advice on the benefits of eating a balanced diet and helping them to discover and learn about the local plant life that could be used as medicine.
This experience also gave Rachel a vast knowledge of medicinal plants and how to integrate them into our everyday diet.
Rachel’s aim is to consult with the patient, to assist them to achieve their overall wellness goals by incorporating a balanced diet, a healthy lifestyle plan and the use of herbal medicine to bring about changes required for long term health.